Restaurant | Schloss Montfort

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Restaurant in Langenargen

Your culinary journey

At the Schloss Montfort restaurant, we combine tradition and modernity. Our goal is to combine high-quality regional produce with international influences to create dishes that are clear, seasonal, and authentic.

We prioritize fresh ingredients from the Lake Constance region, complemented by select specialties from around the world. Our cuisine is open and contemporary—inspired by regional ties, but also curious about new flavors and ideas.

So entsteht eine ehrliche, moderne Küche, die den Charakter der Region widerspiegelt und zugleich kulinarische Vielfalt bietet.

RESERVE A TABLE IN THE RESTAURANT

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Gänseessen am Bodensee

The new goose menu

From now on, we'll be serving you a crispy yet tender menu featuring the St. Martin's goose – perfect for a cozy evening at the castle.

We offer a whole goose for groups of 5 or more people. Only with a reservation made in advance.

Chestnut soup with walnut oil, croutons, and pea shoots
Huître Dorée: Gillardeau No. 4 oysters fried in goose fat, chives, and smoked Maldon salt
Hand-carved Allgäu Fleckvieh beef tartare, spicy: yuzumayo, mustard seeds, and pickled pumpkin pearls
Two Oldenburg goose breast and leg: Pommes Dauphine, carrot ribbons, celery puree, and orange jus
Goose Noire: Homemade tagliatelle tossed in goose jus, giblets, spring onions, and market vegetables
Oven-fresh tarte tatin: Creamy vanilla ice cream, apple chutney, and mace

GOOSE MENU

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Eating out at Lake Constance

Culinary delights for body and soul

Our head chef, Sascha Thummerer, creates sophisticated dishes for you, prepared with fresh, seasonal, and regional ingredients. Whether a romantic dinner for two, a festive family meal, or a delicious evening with friends – you'll find the perfect culinary setting with us.