Restaurant in Langenargen
Your culinary journey
At the Schloss Montfort restaurant, we combine tradition and modernity. Our goal is to combine high-quality regional produce with international influences to create dishes that are clear, seasonal, and authentic.
We prioritize fresh ingredients from the Lake Constance region, complemented by select specialties from around the world. Our cuisine is open and contemporary—inspired by regional ties, but also curious about new flavors and ideas.
So entsteht eine ehrliche, moderne Küche, die den Charakter der Region widerspiegelt und zugleich kulinarische Vielfalt bietet.
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Frühstücken gehen am Bodensee
The Orange Room
Our Orange Room offers the ideal setting for special occasions in a stylish ambiance. The room can be booked exclusively for private parties or business events.
Exclusive use possible for: baptisms, civil ceremonies, wedding receptions, confirmations, birthdays, and corporate events.
Minimum number: 10 people
Maximum number: 25 people (depending on the event)
We are happy to accept inquiries and reservations via email.
November 8: Goose or nothing
Goose dinner in the castle
Im historischen Schloss Montfort laden wir dich dazu ein, eine kleine Auszeit direkt am Bodensee zu genießen. Ob auf unserer Terrasse mit Seeblick oder in den stilvollen Räumlichkeiten des Schlosses – hier wird jede Kaffeepause zu einem besonderen Moment.
Freue dich auf frisch gebrühten Kaffee, feine hausgemachte Kuchen aus Langenargen sowie cremiges Eis der Allgäuer Eismanufaktur. Die Torten und Kuchen der Konditorei Konditorkunst aus Langenargen sind wahre Gaumenfreuden, die mit viel Liebe und Kreativität gestaltet werden. Jede Saison bringt eine neue Vielfalt an verführerischen Kreationen, gezaubert aus erlesenen, regionalen Zutaten. So entstehen kleine Kunstwerke, die nicht nur den Gaumen, sondern auch das Auge erfreuen – ein Genuss für alle Sinne.
Egal ob für einen entspannten Nachmittag am Wasser, einen kurzen Zwischenstopp oder einen süßen Genuss nach dem Essen – das Schloss Montfort bietet den perfekten Rahmen zum Verweilen und Genießen.
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Gänseessen am Bodensee
The new goose menu
From now on, we'll be serving you a crispy yet tender menu featuring the St. Martin's goose – perfect for a cozy evening at the castle.
We offer a whole goose for groups of 5 or more people. Only with a reservation made in advance.
Chestnut soup with walnut oil, croutons, and pea shoots
Huître Dorée: Gillardeau No. 4 oysters fried in goose fat, chives, and smoked Maldon salt
Hand-carved Allgäu Fleckvieh beef tartare, spicy: yuzumayo, mustard seeds, and pickled pumpkin pearls
Two Oldenburg goose breast and leg: Pommes Dauphine, carrot ribbons, celery puree, and orange jus
Goose Noire: Homemade tagliatelle tossed in goose jus, giblets, spring onions, and market vegetables
Oven-fresh tarte tatin: Creamy vanilla ice cream, apple chutney, and mace
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Eating out at Lake Constance
Culinary delights for body and soul
Our head chef, Sascha Thummerer, creates sophisticated dishes for you, prepared with fresh, seasonal, and regional ingredients. Whether a romantic dinner for two, a festive family meal, or a delicious evening with friends – you'll find the perfect culinary setting with us.
Eating out at Lake Constance
Culinary delights for body and soul
Our head chef, Sascha Thummerer, creates sophisticated dishes for you, prepared with fresh, seasonal, and regional ingredients. Whether a romantic dinner for two, a festive family meal, or a delicious evening with friends – you'll find the perfect culinary setting with us.
Opening times
Monday to Sunday, open all day.
Mo – Fr: 10:00 – 22:00
Sa – So: 9:00 – 22:00
Holidays: 9.00 – 22.00
Breakfast: 10:00 - 12:00
Lunch & cake: 12:15 - 16:45
Restaurant & Bar: 17:30 - 22:00
Last orders in the kitchen 21:00